![[Luxurious! King Crab Course] A super luxurious course with salad and dessert buffet! Enjoy king crab!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dvh0crbl/53172315/26r9_w435h435.jpg)
[Luxurious! King Crab Course] A super luxurious course with salad and dessert buffet! Enjoy king crab!
11000 yen(Tax included)
- 8items
- 2persons-
This course allows you to enjoy king crab to your heart's content! A rich selection including fresh crab appetizers, smooth crab chawanmushi, a salad buffet, a 3-piece sashimi platter, crab cream croquette, fragrant crab rice pot, and a dessert buffet.Enjoy a special moment! All-you-can-drink alcohol is available for an additional 1,000 yen!
Course menu
1. Crab appetizer
: Start with a fresh crab appetizer.
2. Crab Chawanmushi
: A warm chawanmushi with a perfect blend of smooth egg and the delicious flavor of crab.
3. Salad buffet
: A healthy salad buffet using a variety of fresh colorful vegetables! Popular with women too.
4. King crab
: A luxurious dish that allows you to simply enjoy the taste of luxurious king crab.
5. Three kinds of sashimi
: A platter of plump sashimi that allows you to enjoy the freshness of the seafood.
6. Crab cream croquette
: Crispy croquettes filled with rich crab cream!
7. Crab rice
: The rice pot is infused with the delicious flavor of crab, making it a fragrant and heartwarming dish.
8. Dessert buffet
: A buffet with a wide selection of seasonal desserts that is irresistible for those with a sweet tooth!
*Additional 1,000 yen for all-you-can-drink alcohol
※Caution※Please read carefully
Our restaurant begins closing at 9:30 p.m., so customers with reservations starting at 8:00 p.m. will have 90 minutes to dine in until 9:30 p.m.
We apologize for any inconvenience this may cause and appreciate your understanding.
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/04/01 update